Seitan Deli Slices
Modern Take on a Buddhist Tradition
Mindful Kitchens products come with exciting modern twists, but the basis of our creations is in a very ancient food: Seitan.
The proteins in wheat can be isolated through a process of forming a dough, then washing out the starch and retaining only the protein. The result is a protein-packed food known as Seitan. Seitan derives its name from the Japanese words 'True Protein' because of its meaty texture. Zen Buddhist monks have eaten Seitan for millennia because it is an ethical and sustainable source of nutrition.
Scroll over Picture for Nutrition Facts!
Smoky Ancho Chile Pepperoni
Smoky and spicy, and outrageously tasty. Hickory smoked sea salt and freshly ground ancho chiles add robust flavor to pizzas and more.
Inspired by a traditional Italian style bologna, or Mortadella. It has the flavors of piney juniper berries, a subtle earthiness of white pepper, and accented with succulent pistachio nuts.
Port Wine & Fennel Salami
These sausage slices are our take on a classic cured meat. Infused with fennel and black peppercorns, this sausage will have you daydreaming about the Tuscan countryside: vegan style.
Miso-Maple Glazed Slices
The marinade is made from a unique fusion of authentic Japanese brown rice miso, and an American favorite: maple syrup. This duo makes the perfect sweet and salty combination.
Roasted Green Pepper Chorizo Slices
Green Chorizo has its origins in the Toluca region of Mexico, where fire roasted peppers are part of the traditional cuisine. We are inspired by culinary traditions from around the globe, and this product is a perfect example of that. These slices have an unmistakable vibrant green color comes from roasted Poblano and Serrano peppers (spicy!) as well as fresh kale (that’s the superfood part).